Based in Singapore, Kitchen Culture started out from the kitchen of a home in 2007 at the requests of friends and relatives for her signature buttery pineapple tarts and steamed fruit cake during yearly Eid seasons.
Through word of mouth, in no time, she then saw demands of her signature pineapple tarts and steam fruit cake peaking up. This led to her directors deciding to establish the Kitchen Culture of today.
Kitchen Culture is Malay-Muslim owned.
A mother-daughters team, Kitchen Culture is Malay and Muslim-owned, hence, we assure you that only Halal quality ingredients are used during the making process of our products.
Helming the reins of Kitchen Culture, NOOR-JAMILAH oversees the daily running of the business.
She comes with over 10 years of business expertise from various industries including an 8-year experience dealing with food and beverage that resulted in her indulgence for taste and eating.
With passion for cooking and baking as early as her mid-20s, MAIZAH is the “heart” of Kitchen Culture, ensuring preparation of items are made ready with quality and taste.
Coming with an economics and finance background, RAHMAH manages the inventory and of course, the accounts for Kitchen Culture, making sure our inventory is sufficient for customers to receive their order on time.